‘Tis the season of Tailgating and we have a quick and delicious recipe for you – Chipotle Shrimp Tacos. The night before the big game bring a pot of water to a boil and remove from the heat. Add about 8 ounces of our whole chipotle pods and steep for around 15 to 20 minutes. Drain and save the water. Place the rehydrated pods in a blender and pulse to form a paste. Use the water saved from the steeping process to achieve a smooth consistency. Put the paste into an airtight container and refrigerate.

Once you arrive at the stadium and have your grilling gear set up, remove your paste from the ice chest and add it to a skillet with about 2 1/2 pounds of precooked, peeled shrimp. Let simmer for about 3- 5 minutes on low heat. Serve in a flour tortilla and garnish with sour cream and cilantro. The end result is a Chipotle Shrimp Taco to die for.